Ingredients

Plain flour ( 500g )	Pure milk ( 270g )
Yeast ( 6g )	White sugar ( 10g )

How to make milk-flavored steamed buns

1.The milk is first heated to about 40 degrees, and the yeast is melted with warm milk Open,

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2.Add sugar to flour and mix well

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3. Pour the dissolved yeast water into the flour, and then add the milk.Do not add all the milk at once!

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4.Use chopsticks to stir into floc first

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5.Put it into the dough mixer to knead the dough, and slowly pour in the remaining milk

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6. Knead the dough for 10 minutes and form a smooth dough

7.Ferment for 2 hours after finishing

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8. Fermented The inside of the dough is honeycomb-shaped

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9.Press gently to exhaust

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10.Knead into a smooth dough

11.Cut into uniform pieces

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12. Place on the steamer Secondary fermentation for 20 minutes

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13. Steam in cold water for 20 minutes and simmer for 5 minutes p>

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14.I am Jiejie’s mother, come to Xiangha to communicate and learn together!

Tips

Warm the milk to about 40 degrees and use it to knead the dough.If you don’t have a dough mixer, knead the dough by hand for about 10 minutes.The fermentation taste depends on the taste of your own home! After steaming, let it simmer for 5 minutes before taking it out of the pan.The buns will collapse!

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