Health benefits
Red dates: nourish the spleen and stomach, replenish qi and blood
Ingredients
| Four ( 200 grams ) | Red dates ( 10 ) |
Yeast ( 2 grams ) | White sugar ( 1 spoon ) | Salt ( a little ) |
How to make jujube steamed buns
1.Add yeast, sugar and salt to flour to form a dough.
2. Seal the plastic wrap and wait for activation.
3.The risen dough will obviously double in size and will not shrink back when pressed.
4. Divide into two parts, add dry noodles and knead repeatedly until slightly hard.
5. I am kneading the dough and thinking about what I am going to do.I like to be different from others.way of doing.
6. Divide the dough into three parts, one, two and three, one smaller than the other.
7. Roll out the first dough into a crust.
8. Place a larger bowl on the dough and press out a circle.
9. Cut the outer edge of the circle into strips, and pinch out lace in groups of three.
10.Pinch everything as shown in the picture.
11. Use the same technique for the second time to press out a circle.
12. Remove the noodles from the edge of the bowl.
13. Became the second round dough.
14. Use a small bowl to press out a circle.
15. is pinching out lace.
16. Place the second dough on the first dough.
17.Put it into a flat plate with a knife.
18. Knead the third dough into a thin shape.
19. Fold and roll into a triangle, add three red dates.
20. Place the three receptacles into the middle of the second dough.
21. Slowly put it into the steamer, let it stand for 15 minutes and steam for 10 minutes.Can.
22. Opening the lid of the pot rises very well.
23. Decorate with flowers and soak in water in advance.
24.Finished Picture
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