Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Bread flour ( Adequate amount ) | Beef ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) | Black pepper (appropriate amount) |
How to make Macau steak buns
1. Marinate the meat one day in advance.Cut the beef into large pieces of about one centimeter, wrap it in starch, pour black pepper, soy sauce, salt, brown sugar, pepper water, and marinate..
2. Coat corn starch and cutlet cutlet
3.Dry and set aside.
4.Knead the dough, add a little yeast and some salt.
5.Knead well and put it in the refrigerator to wake up for 20 minutes.
6. Take it out and continue kneading, knead out the film, cover it with plastic wrap and let it warm Local fermentation.
7.Send to twice the size
8.Take it out and roll it into a small oval.
9. Bake in the oven, ferment first, and then high temperature for 20 minutes.
10.After fermentation, take it out and cut it
11.Continue to bake until the skin is crispy.
12.Finally put the meat in.
Tips
Baking bread is really troublesome
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