Health benefits
Celery: low in protein
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Onions: Pesticide
Ingredients
Celery ( 2 roots ) | Carrot ( 1 root ) |
Onion ( Half ) | Tomatoes ( 2 pcs ) |
Meat filling ( 200g ) | Ketchup ( 100g ) |
Water ( 30g ) | Cooking wine ( 1 spoon ) |
Salt ( a little ) | Pasta ( 200g span> ) |
How to make pasta
1. Dice celery, carrots, tomatoes and onions and set aside p>
2. Heat the pan with cold oil, wait until the oil is slightly hot, add the meat filling and stir-fry slightly, add cooking wine and stir-fry Fragrant
3.Saute until it changes color, take it out and set aside
4.Leave a little oil in the pot and sauté the chopped onions
5.Add diced carrots and diced celery and stir-fry for 3 minutes
6.Add tomatoes, add a little salt, and stir-fry until the juice
7.Pour in tomato sauce
8.Pour in the meat filling and continue to stir-fry evenly
9.Add water and simmer for 5 minutes
10. Boil water, wait for the water to boil, add the pasta, cook for 3 minutes and then pour it into cold water
11.Install and use
Tips
If you want the pasta to be firmer, cook it for 5 minutes, if you want it to be softer, cook it for 7 minutes
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