Steamed cake

2024-06-21 21:25:50  Views 3 Comments 0

Ingredients

All-purpose flour ( 500g )
Water ( 240g )
Salt ( 8 grams )
Corn oil ( appropriate amount )

How to make steamed cakes

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    1.Put the flour, water and salt into the bread machine and knead for 30 minutes

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    2.Wake up for 10 minutes

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    3.Shape the dough into a long strip, pinch the dough and flatten it

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    4.Roll it out to the size of the dough

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    5. Soak the rolled out dumpling wrappers in Soak in corn oil for one hour

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    6. Take out the dumpling wrappers from the corn oil, 10 dumpling wrappers in a pile Together, squeeze out the oil in the middle and set aside

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    7.Roll a stack of dumpling wrappers into a cake shape p>

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    8.Roll them all out

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    9.Put the cake into the steamer, boil the water and steam for 8-10 minutes

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    10. Uncover the steamed cake while it is hot

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    11.Look at it Not very thin?

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    12.Finished product picture

Tips

1.The bread machine I use to knead the dough can also be kneaded manually
2.It’s better to use a little more stir-fry than dumplings
3.Corn oil can be replaced with salad oil or other tasteless oil
4.It’s best to uncover the steamed cake while it’s hot , it’s not easy to uncover when it’s cold

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