Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
High flour ( 260 grams ) | White sugar ( 60 grams ) |
Egg ( 1 piece ) | Milk ( 120g ) |
Salt ( 3 grams ) | Yeast ( 4g ) |
Corn oil ( 30g ) | Black sesame ( 30g ) |
Surface egg liquid ( a little ) |
How to make black sesame meal buns
1.Weigh the black sesame seeds and put them into the wok over medium-low heat and stir-fry until cooked.
2.Put it into a food processor and smash.
3. Prepare all ingredients.
4. Put all the ingredients into the bread machine, in the order of liquid first and then powder.
5. Start the bread machine and knead the dough for 25 minutes.At this time, the dough reaches the expansion stage and can Pull out the thick film and continue kneading the dough for 25 minutes to complete the basic fermentation stage.
6. After about two hours, let it double in size, take out the air and knead it into a dough.Let the dough rest for ten minutes.
7. Divide into 12 small doughs of equal size, knead evenly and place on the baking sheet Internal secondary fermentation.
8. After about two hours, let it double in size and brush the surface with egg wash.
9. Preheat the oven to 180 degrees for 5 minutes, bake at 180 degrees for 20 minutes.After baking, take it out immediately to let it warm and store it in a plastic bag.
10.Picture of the finished product.
Tips
1.The moisture content of flour is different.The amount of milk should be reduced by 10% first, and then whether to add it depends on the softness and hardness of the dough
2.Please adjust the baking time and temperature according to your own oven conditions.
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