Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
High flour ( 250g ) | Egg ( 35g ) |
Milk ( 120g ) | Milk powder ( 10g ) |
Salt ( 3 grams ) | Yeast ( 4g ) |
Condensed milk ( 55g ) | Corn oil ( 25g span> ) |
How to make condensed milk buns
1. Prepare ingredients.
2. Put all the ingredients into the bread machine, start the dough mixing program, and knead the dough for 30 minutes.expansion stage.
3. Continue kneading the dough for another 20 minutes to the complete stage, start the fermentation program of the bread machine, and proceed First fermentation.
4. After one hour, it will double in size and the fermentation is completed.
5. Take out and divide it into 12 small doughs, knead them evenly and place them in the baking pan.
6. The fermentation will be completed after about an hour, brush the surface with egg wash, and preheat the oven to 180 degrees five minutes, then bake at 180 degrees for 20 minutes.
7.After baking, take it out to dry immediately and put it into a fresh-keeping bag for storage.
8.Look at the effect of drawing.
9. Finished product picture.
Tips
1.The moisture content of the dough is different.Reserve 10 grams of milk and decide whether to add it depending on the condition of the dough.2.Please adjust the baking time and temperature according to your oven conditions.
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