Meat How to make pasta with sauce

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  1. Add minced meat Mix salt and black pepper to marinate.

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  2. Wash and dice the onions.

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  3. Wash the small tomatoes and cut them in half.

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  4. Add an appropriate amount of water to the pot and bring to a boil, add the pasta and cook for 3-4 minute.(The cooking time is based on the time provided on the pasta packaging bag you bought)

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  5. Remove the cooked pasta, add an appropriate amount of olive oil, mix well and set aside.(If you don’t have olive oil, you can use cooking oil or butter)

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  6.Add appropriate amount to the pot Heat oil and add minced meat.

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  7. Stir-fry until the minced meat changes color and set aside.

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  8. Add butter to the pot and heat to melt.

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  9.Add in diced onion and fry until slightly yellow.

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  10.Put in the small tomatoes.

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  11.Add pasta sauce and sauté for one minute.

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  12.Add appropriate amount of water and bring to boil.

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  13.After the water boils, add the pre-fried minced meat and cook until the soup is thick Then turn off the heat.

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  14.Plate the pasta and top with meat sauce.You can also pour the pasta into the pot and mix well with the meat sauce before serving on a plate.