Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Plain flour (dough) ( 300g ) | Salt (dough) ( 2g ) |
Cold water (dough) ( 85g ) | Hot water (dough) ( 85g ) |
chopped green onion ( appropriate amount ) | Five-spice noodles ( appropriate amount ) |
Salt ( appropriate amount ) | Peanut oil (appropriate amount) |
How to make fried cakes
1. Flour and salt , stir evenly.
2. Stir half hot water and half cold water into cotton wool.
3. Knead them together and make the dough softer.
4. Brush a layer of peanut oil on the surface of the cooked noodles, cover with plastic wrap, and let rise for half an hour.
5. While the noodles are waking up, chop some chopped green onion.
6.Brush oil on the chopping board, then cut the dough into two.
7. No need to knead, just press it directly, roll it into a large piece, and brush it with a layer of peanut oil.
8.Sprinkle a little salt, five-spice noodles and chopped green onion and spread evenly.
9. Stack it up like a fan.
10. Cut it into two from the middle, pull the two ends of the noodle, and slowly stretch it.
11. Roll up from one end.
12.Cover with plastic wrap and let rest for ten minutes.
13.When the time is up, roll it into a round pancake.
14. Preheat the electric baking pan, brush it with oil, and when the oil is hot, place the cake.
15. Bake until both sides are golden.
16.The delicious pancakes are ready.
17. Soft and chewy, the texture is on par with the ones sold in breakfast shops outside.First class!
Tips
The noodles made by using hot and cold water are flexible and will not harden when cooled.Be sure to brush the noodles with oil when waking them up, and also brush the chopping board with oil.
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