Jinyuanbao steamed buns

2024-06-21 21:33:13  Views 1 Comments 0

Ingredients

Pumpkin puree ( 50g )
Four ( 150g )
Yeast ( 2 grams )

Golden Yuanbao Steamed Buns How to make

  • Illustration of how to make Jin Yuanbao steamed buns 1

    1. Put all the ingredients together and mix Evenly, knead into a smooth dough, seal and ferment until doubled in size

  • Illustration of making Jin Yuanbao steamed buns 2

    2.Put the fermented dough Divide into small portions

  • Illustration of how to make Jin Yuanbao steamed buns 3

    3.Twist into a thumb-sized strip

  • Illustration of how to make Jin Yuanbao steamed buns 4

    4. Use a spatula to compact one-third of both ends

  • Illustration of how to make Jin Yuanbao steamed buns 5

    5. Take it in your hand, pinch both sides with both hands, and pinch the edges tightly

  • Illustration of how to make Jin Yuanbao steamed buns 6

    6.As shown below

  • Gold Illustration of making Yuanbao steamed buns 7

    7.Isn’t it similar

  • Illustration of how to make Jin Yuanbao steamed buns 8

    8. Place in a steamer and let rise for 15 minutes , then put it into a pot of boiling water and steam for 15 minutes

  • Illustration of how to make Jin Yuanbao steamed buns 9

    9.Finished product picture

Tips

Look at the proportion of dough The amount of water absorbed by the flour in different places depends on the dough.The dough is a little harder than the dough of ordinary steamed buns.

本文地址：https://food.baitai100.com/post/17725.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！