Ingredients
Flour ( 250g ) | Black sesame seeds (appropriate amount) |
Salt ( About 4 grams ) | Water ( appropriate amount ) |
Oil ( 5 grams ) |
How to make Tianjin style snacks
1. Mix flour, black sesame seeds, salt, 5 grams of oil, appropriate amount of water to form a harder dough, cover it with plastic wrap and let it rest for 20 minutes, kneading for two more times.all over.
2. Roll the risen dough into a thinner sheet.
3.Cut into 7-8 cm wide dough pieces.
4. Stack the two pieces together, then cut them into 4 cm wide and score 3 lines in the middle.
5.Put one end of the noodles through the middle gap and set aside.
6. Pour an appropriate amount of oil into the pot and heat the oil to 50% to 60% Fry in a pan until golden brown and take out.
7. Paired with fruit and coffee☕ for afternoon tea, it is very comfortable.
Tips
You can test the oil temperature with chopsticks first.If it bubbles around the chopsticks, it's almost done.You can also make more.It's also a good choice to have half a hot pancake for breakfast the next morning, haha.
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