How to make pumpkin meatballs without frying

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  1.Peel and slice the pumpkin and steam it in a pot

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  2.Press into puree

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  3. Add flour White sugar pumpkin puree mixture

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  4.Knead into dough

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  5.Add cooking oil to white water and stir into oily water

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  6. Roll the dough into balls and add water to the pot.Bring to a boil over high heat, then reduce to low heat to collect the juice

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  7.Caramel is stirred with boiling water and starch without particles

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  8.Pour in the caramel starch water

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  9.Reduce juice over low heat

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  10.Plate the food bar