Cabbage, meat and vermicelli pie

2024-06-21 21:38:32  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Plain flour (dough) ( 500g )
Yeast (dough) ( 5 ​​grams )
Warm water (dough) ( Appropriate amount )
Pork belly (stuffing) ( 225g )
Cabbage (stuffing) ( Half a head )
Vermicelli (stuffing) ( 50g )
Big oil ( appropriate amount )
Chopped green onions (appropriate amount)
Grated ginger (appropriate amount)
Five-spice noodles (appropriate amount )
Chicken essence ( appropriate amount )
Soy sauce (appropriate amount)
Salt ( appropriate amount )

How to make cabbage, meat and vermicelli pie

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    1.Dissolve the yeast in warm water and let it sit for five minutes.

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    2.Slowly add yeast, add warm water, and knead into a slightly soft dough.

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    3. Brush the surface with a layer of oil, cover with plastic wrap and let it rise in a warm place until 1.5 twice as big.

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    4.While the dough is rising, wash the pork belly and cut into pieces.Soak the vermicelli in advance.Wash and drain the cabbage.

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    5.Put oil in the pot, fry over low heat until the oil comes out, and fry until dry.

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    6. Chop the cabbage, mince the meat residue, and chop the vermicelli.

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    7. Add chopped green onion and ginger, sprinkle with salt, five-spice noodles, chicken essence, soy sauce, Pour in appropriate amount of stir-fried oil.

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    8. Stir evenly.

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    9.Knead the dough evenly, deflate it, and cut into small pieces.

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    10. Roll out the dough, fill it with stuffing, close it and press it flat.

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    11. Preheat the electric baking pan, brush with oil and place the cake embryo.

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    12. Fry until both sides are golden.

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    13.Do you want to eat it?

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    14. Fragrant and delicious.

Tips

When frying in large amounts of oil, fry slowly over low heat until dry.Pork belly or fatty meat can be used.Occasionally use oil to make stuffing, it is really fragrant.

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