How to make candied orange peel biscuits

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  1.Prepare the ingredients and chop the candied orange peel into pieces

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  2. Beat the softened butter, salt and powdered sugar evenly with chopsticks, no need to beat

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  3. Pour in the milk and stir evenly, sift in the low-gluten flour, and then add candied orange zest

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  4.After mixing, knead it into a smooth dough with your hands

• 5.Put it into a plastic bag and shape it into a cube
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  6.Put it in the refrigerator for one hour.In fact, there is no need to buy a mold for such biscuits.Plastic bags are best for shaping.

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  7. Use a kitchen knife to cut slices about 0.3 cm thick

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  8. Line a baking sheet with oiled paper and place the cookie sheets evenly and spaced

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  9.In the middle layer of the oven, heat up and down to 180 degrees for about 20 minutes.The surface will change color slightly.I prefer a higher heat.The longer you bake it, the crispier it will be!

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  10. The biscuits should be cooled before being put into the crisper.They should be soft after baking.They are soft and fall apart as soon as you take them, but they become crunchy when cooled.I love this kind of biscuits