How to make bean paste bread

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  1.Put all ingredients (except butter) into the bread machine and knead for 15 minutes

• 2.After 15 minutes, add butter and knead for another 20 minutes
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  3.Kneel out the glove film and let it ferment

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  4. Ferment until doubled in size (Poke a hole in the dough with your hands, the dough will ferment without shrinking)

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  5. Take out the dough and beat it, then divide it into six equal parts and cover it with plastic wrap to rest for 10 minutes

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  6.Relaxation After the dough is ready, wrap 20g of bean paste filling into each dough and seal it tightly

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  7. Roll it again Shape it into an oval, and use a knife to score diagonally as shown in the picture

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  8. Then roll it up from one side That’s it

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  9.Put it into the baking pan and put it in the oven for secondary fermentation for 15 minutes (no bread You can also lay a piece of oil paper directly on the paper support)

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  10.After secondary fermentation, brush with egg wash and sprinkle with sesame seeds Put it in the oven and bake at 150 degrees for 15 minutes (remember to cover the bread with tin foil after it is colored)

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  11. After baking, let it cool slightly before eating.

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  12. Super soft and delicious!