Baby snack series ~ How to make black sesame steamed buns

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  1.Pour the flour, fine sugar and yeast into a bowl

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  2.Goodbye milk, pour in black sesame paste

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  3.Mix well and mix into a flocculent form

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  4.Knead into a ball with your hands

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  5.After kneading into a ball, cover it with plastic wrap and let it rest

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  6.Take out the relaxed dough and deflate it

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  7.Knead into Use a rolling pin to roll the round into a cake shape

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  8. Stick a little flour on the mold , press out the shape

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  9.Put the steamer in to proof and ferment

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  10. Pour cold water into the pot over medium heat for about 15 minutes.Turn off the heat and simmer for a few minutes.

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  11. Lift the lid and the aroma is fragrant