Crispy and delicious baby snacks, homemade soda crackers that can supplement calcium, additive-free baby food supplements How to make

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  1.Grate the cheese with a grater.

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  2.Place the cheese Weigh all other ingredients into a bowl.

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  3.Mixed into Form the dough and knead until the surface is smooth.
  
  If the dough is too dry and cannot form a ball, add a small amount of milk.

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  4.Dough rolling Form into a large thin dough, about 2 mm thick.
  
  If the dough is rolled out too thick, it will not taste good and will not be baked easily.

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  5.Use the mold Cut out shapes and poke some holes with a fork.
  
  If you don’t have a mold, you can cut it directly into square pieces.

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  6. Baking pan Cover with baking paper, place the biscuits on the baking sheet, cover with plastic wrap, and place in a warm place to ferment for 20 minutes.If the oven has a fermentation function, you can put it in the oven to ferment.
  
  After fermentation, remove the plastic wrap, put it in a preheated oven, and bake at 150 degrees for about 20 minutes, until the surface changes color slightly.