Health benefits
Butter: low in protein
Cheese: enhance immunity, maintain healthy skin and mucous membranes
Ingredients
Butter ( 50g ) | Cheese ( 80g ) |
Sugar Flour ( 60g ) | Low-gluten flour ( 160g ) |
Whole egg liquid ( appropriate amount ) |
Baby snack series ~ How to make cheese biscuits
1.Prepare the materials
2. Melt the cheese in water and set aside
3.Add powdered sugar to softened butter
4. Beat evenly until it becomes fluffy
5. Will soften well Add butter to the cheese
6.Add the egg liquid in three batches and mix well
7.Sift in low-gluten flour
8.Mix evenly and press on the kneading pad
9.After smooth, knead it into a ball, cover it with plastic wrap and put it in the refrigerator
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10. Freeze for about 20 minutes and roll out flat.
11.Use the mold to press out the shape
12.Oven at 160 degrees up and down for 15 minutes, adjust the temperature according to your own oven
13.Baby calcium supplement snacks
Tips
Cheese contains calcium, phosphorus, magnesium, sodium and other essential minerals for the human body.Due to the needs of cheese processing technology, calcium ions will be added, which increases the calcium content and is easily absorbed by the body.Each 100g of soft cheese can meet 30% to 40% of the daily requirement of calcium and 12% to 20% of the daily requirement of phosphorus.Each 100g of hard cheese can fully meet people's daily calcium needs and 40% to 50% of the daily phosphorus needs.Babies who are allergic to the material cannot eat it.Babies over 12 months old can eat it.If you have anything to add, please leave a message or add *.Welcome everyone to discuss the issues about baby complementary foods
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