Health benefits
Butter: low protein
Ingredients
Corn starch ( 70g ) | Egg yolk ( 1 ) |
Low-gluten flour ( 50g ) | Butter ( 50g ) |
How to make baby snacks (egg yolk shortbread)
2.The butter melts naturally and tastes better.Beat the melted butter with a whisk, add the egg yolk and continue Break up
3.Add corn starch and low flour and mix evenly without particles
4.Just make it sticky, it’s very simple,
5. Knead into a ball,
6.Use a spoon to press out the pattern
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7. Preheat the oven to 180 degrees and bake for 15 minutes.If the edges are not sure to turn yellow and color, it is done.If you insert a toothpick and nothing comes out, it is done
8.Very crispy and delicious, don’t worry about getting stuck in your throat
1. Prepare ingredients: 50g butter, 70g corn starch, 50g low-gluten flour, 1 egg yolk
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
