How to make oatmeal snacks

• 

  1.1.Put oatmeal, fine sugar, brown sugar and coconut into a large bowl.
  2.Mix low-gluten flour and baking soda and sift into a large bowl.Mix the sifted flour, oatmeal, coconut, etc.thoroughly evenly.
  3.Cut the butter into small pieces and heat to melt it into a liquid state.
  4.Pour the corn syrup into the butter and stir evenly.If you don’t have corn syrup, you can use honey instead.
  5.Pour the dry ingredients mixed in step 2 into the butter syrup.
  6.Mix evenly with a spoon to form biscuit batter.The batter may be dry and crumbly.
  7.Place parchment paper on a baking sheet.Grab a small piece of batter with your hands, shape it into a ball, flatten it and place it on the baking sheet.
  8.After shaping all the biscuit dough and placing it on the baking sheet, place the baking sheet in the middle of an oven preheated to 170°C and 150°C, and bake for about 15 minutes, until the surface is deeply golden.Take out the yellow color (the oven model used in the recipe is Changdi CKTF-30GS, which can control the temperature of the upper and lower tubes independently.If the upper and lower heat of your oven cannot adjust the temperature independently, you can set the temperature to 160°C for the upper and lower heat, and put the baking sheet upwards.layer).

• 

  2.Middle level! Fire up and down! Get angry 170! Lower the heat to 150! 15 minutes

• 

  3.Come on! ! !