A must-read for novices, the super detailed recipe of handmade donkey hide gelatin cake as a luxury snack

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  1. Prepare the accessories, remove the red dates Cut the core into small pieces and cut the walnut meat into small pieces

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  2. Put a pound of donkey-hide gelatin cubes into the non-stick pan

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  3.Pour in two bottles of rice wine

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  4.Soak for 48 hours

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  5. Small fire Boil the gelatin and stir continuously until the donkey-hide gelatin block melts

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  6.After melting, bring the pot full of donkey-hide gelatin to a boil and continue for ten seconds.Turn down the heat, pour in the rock sugar, and stir.After melting, do not keep stirring for a few minutes.Just stir once so as not to burn the pot.

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  7.Prepare the mold plate, cover it with silicone paper and sprinkle with flowers

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  8.Large vacuoles appeared in more than two to three hours

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  9. Add the auxiliary ingredients, stir quickly, add walnuts and red dates first, then add Wolfberry, black sesame seeds off the heat

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  10. Put it into the mold plate and compact it, cool and set

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  11.Cut into strips the next day

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  12. Slice and wrap in glutinous rice paper