How to make snack cat ears

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  1. Warm milk, milk powder can also be used

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  2.Use boiling water to melt the brown sugar.Don’t use too much water.The more brown sugar you knead, the darker the color will be and the more brown sugar will look better.You don’t need to add sugar in the middle.If you like dessert, you still need to add sugar to the flour.

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  3. Separate the two bowls of flour into one bowl for each.

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  4. Pour in the warm milk and warm brown sugar water and stir.

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  5.Knead the dough into a smooth dough.Cover with plastic wrap or a lid and let it rest for more than ten minutes.When rolling it out, it will be too much to divide into two parts.

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  6. The thinner the skin, the better.If you want to eat chili, you can sprinkle it on the white skin.A little fine paprika, I rolled it out of a clean bottle without a rolling pin.

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  7. Place the brown sugar skin on top of the white sugar skin, and use a rolling pin to roll it out on the brown sugar skin.Let them stick together.Roll up slowly.

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  8.Rolled

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  9. Wrap the roll in plastic wrap and put it in the refrigerator for an hour so that it can be cut evenly and it will be soft and difficult to cut.

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  10. Take it out of the refrigerator and cut into thin slices, otherwise it will melt and become soft and difficult to cut.

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  11. Fry the oil in a pot and use a small test frying oil until the temperature is OK.Fry in the pot several times.If you fry it all at once, it will be uneven.Do not fry it slowly over low or low heat.

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  12. The fried taste is pretty good.