Ingredients
Original marshmallow ( 180g ) | Whole milk powder ( 70g ) |
Red peanuts ( 120g ) | Candy paper ( appropriate amount ) |
Sugar bag ( appropriate amount ) | Nougat glutinous rice paper ( appropriate amount ) |
50 grams of butter ( 50 grams ) |
How to make peanut nougat
1.Prepare the above materials
2.Preheat the middle layer of the oven to 170 degrees for 8 minutes for peanuts.
3.Peel off the peanut skin and crush it into pieces.
4.Put butter in the pan until there is no foam.
5.Pour in marshmallows
6.To soften the marshmallows, be sure to use low heat?
7. Add the crushed peanuts and milk powder and stir quickly evenly.
8. Quickly pour it onto the laid plastic wrap, it is best to sprinkle a little on the plastic wrap milk powder.Quickly roll it into a thick slice, arrange the four sides and let cool.
9. Let cool and cut into strips.
10. Then cut into pieces.
11. Wrap them one by one with candy paper.
12.That's it, peanut nougat filled with love is ready!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
