Ingredients
Crab claws ( appropriate amount ) | Chili pepper, Sichuan peppercorns, ginger and garlic, green onions, salt, chicken essence (appropriate amount) |
Cat Studio (snack crab claws) recipe
1.A can of crab claws, pour it out and put it on a plate
2.Chop the peppers
- 3.Cut the garlic
4.The ginger is cut, but not cut for taking photos
5.Put in a pot and stir-fry until fragrant, add vinegar, add crab claws and stir-fry
6. Take it out of the pot.Because the crab claws have been pickled, you can simply stir-fry them.The taste is as good as steel
7.Super big group photo~beautiful, have an appetite~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
