How to make crucian carp stewed with tofu

• 

  1.Cut green onion into sections, slice ginger, cut coriander into sections and foam, and cut tofu Block

• 

  2.Put the packed fish into the oil pan and fry until golden brown

• 

  3. After the fish is fried, add water, cooking wine, green onion, ginger, thirteen spices, salt, and turn to high heat to water.After boiling, turn down the heat and simmer for 15 minutes until it turns milky white, then add the tofu

• 

  4.Continue to open After the fire comes to a boil, lower the heat and simmer for 20 minutes, add coriander, turn up the heat and simmer for 2 minutes, then remove from the pot

• 

  5.Pour into a bowl, add coriander foam, and you can taste the deliciousness~