Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Rice cake ( Eat more and put more ) | Pickles ( 1 bowl ) |
Shredded pork ( Like more Point ) | Fresh mushrooms ( 3 pcs ) |
Oil ( a little ) | MSG ( a little ) |
Salt ( a little ) | Sesame oil ( 2 drops span> ) |
Soy sauce ( See how much meat there is in 1 spoon ) |
How to make pickled vegetables, shredded pork, mushroom rice cake soup
1.First, let’s take a picture of the finished product.
2. Prepare the materials.Pickles, mushrooms, shredded pork, rice cakes.
3. Marinate the meat with soy sauce.1 minute is the time to heat the pan.
4. Add oil to the hot pan and fry the shredded pork first.Flip twice, add mushrooms and fry twice.
5. Add the pickles and stir-fry a few more times.Put two drops of sesame oil.
6.Put in the rice cake and stir-fry a few times.
7. Pour hot boiling water and stir it a few times.
8.The rolling is completed.Add some salt and MSG and take out the pan.
Tips
When the pickles are fried, add two drops of sesame oil.If the soup becomes thicker, it will boil a little more.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
