How to make smooth meat and spinach soup

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  1. Prepare the ingredients, slice the tenderloin, wash the spinach and set aside

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  2.Cook the tenderloin, shredded ginger, green onions and a little salt and marinate for 5 minutes

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  3.Remove the green onions and ginger, add appropriate amount of starch and stir evenly

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  4.Add water to the pot, turn off the heat, add the marinated tenderloin slices one by one, and cook until they float

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  5. Blanch the spinach to remove the oxalic acid that affects absorption

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  6.Put in the appropriate amount of water, onion, ginger, salt, lard and chicken essence, and bring to a boil

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  7.Add the blanched spinach and smooth pork in turn, boil for one minute, and stir evenly in the pot

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  8. Take out the pot and turn the plate, the food is ready