Chrysanthemum brain mushroom egg How to make soup

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  1.First come the finished product picture.

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  2.Ingredients preparation

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  3.Pick off the old leaves of chrysanthemum and soak them in water and wash them.

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  4.Wash the mushrooms and cut them into small pieces, and prepare the eggs

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  5.Heat the pan and add 5 grams of Oreo extra virgin olive oil

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  6. Heat the oil and add the egg liquid

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  7. Stir-fry quickly until it is 80% cooked.

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  8.Put another 5 grams of Oreo extra virgin olive oil into the pot p>

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  9.Slowly heat, add the mushrooms, fry them slowly, they will turn yellow and a little Shuishui

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  10.Add eggs and stir-fry

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  11.Put in appropriate amount of boiling water and bring to a boil over high heat.

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  12.Put in 3 grams of light soy sauce and 2 grams of salt

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  13.Put in the chrysanthemum brains and do not cover the pot

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  14. Stir quickly, taste and fine-tune according to your own taste.

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  15.It’s done! Have a bowl, it’s very delicious!