Health benefits
Mushrooms: dispel wind
Onions: kill insects
Ingredients
Fatty tofu ( one ) | Ham Intestine ( One ) |
Spring onion (color) ( One ) | Shiitake mushroom ( One ) |
Onion ( piece ) | Salt, chicken essence, MSG ( appropriate amount ) |
Water starch (appropriate amount) |
How to make Wensi Tofu
1. Wash all the raw materials and prepare them
2.Shred all
3.Prepare half a bowl of water starch
4. Boil the water and season, first add the mushrooms, ham, and some gravy.When the soup is a little thick, you can add the tofu.After adding the tofu, add more until the tofu shreds do not sink directly.Until the end
5., add shredded green onion and shredded onion, and heat up the pot
Tips
1 Open four holes at the bottom of the tofu box There is a hole, so the tofu can be poured out easily ((/_＼) Big complaint) Even though I opened it, it didn’t pour out completely
2 Seasoning must be added little by little and tasted little by little.The taste is too strong and it won’t taste good3.Don’t have too much soup
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
