Ingredients
One pound of pork ribs, one lotus root, one corn ( ) | Onion and ginger ( appropriate amount ) |
How to make lotus root and pork ribs soup
1. Blanch the spareribs with onions, ginger and cooking wine and drain them out
2.Hot oil, sauté ginger slices and scallions until fragrant, add pork ribs and stir-fry
3.Pour in boiling water
4.Put in the prepared side dishes
5. Simmer over low heat for 30 minutes and add appropriate amount of salt to taste
6.Sprinkle with chopped green onion and it’s done!
本文地址：https://food.baitai100.com/post/18198.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
