Ingredients
Lamb chops ( 1kg ) | Pink block ( 1 plate ) |
Mushrooms ( Moderate amount ) | Green radish ( Moderate amount ) div> |
Yellow radish (appropriate amount) | Agaric ( Moderate amount ) |
Green vegetables (appropriate amount) | Onions ( Appropriate amount ) |
Ginger, garlic ( Appropriate amount ) |
How to make homemade powder soup
1.Green radish slices
2.Yellow radish slices
3.Tear the mushrooms
4.Powder cut into cubes
5. Fungus bubble hair
6.Peer mutton chops in water
7.Slice ginger and garlic
8.Cut onion into cubes
9.Green vegetables
10. Heat the oil in the pan and fry the lamb chops until the water is dry.Add the ginger, garlic, and then the onion.
11.Add cooking wine, very fresh flavor, pepper powder, pepper and salt.
12.Add boiling water and simmer for 1 and a half hours.
13. Put the fungus, yellow radish and mushrooms first, cook for a while, then add the white radish Cook for a while, then add the flour cubes and green vegetables.
14. It’s done!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
