Health benefits
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Spare ribs: maintains the health of skin and mucous membranes
Bamboo shoots: Yiqi
Ingredients
Bacon ( 250g ) | Pork ribs ( 250g ) |
Bamboo shoots ( 4 ) | Venetian knot ( 200g ) |
Cooking wine ( A little ) | Chopped green onion ( A little ) |
How to make pickled vegetables
1. Put the bacon and spareribs in the pot under cold water, add a little cooking wine to remove the fishy smell, and drain for 6 minutes; drain the bamboo shoots Water for 2 minutes; soak the louvers in water for 1 minute.(Pour through water separately)
2. Fry the bacon and ribs with a little lard until they change color.That’s it.Pour in a large amount of boiling water, bamboo shoots, and green onions.After burning for ten minutes, turn to low heat and simmer for 40 minutes.Finally, add the louver knot and cook for five minutes.
3. After turning off the heat, sprinkle a little green onion for decoration.
4.An artifact for making rice!
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