White radish, tofu and mutton soup

2024-06-21 22:15:47  Views 2 Comments 0

Health benefits

White radish: reduce phlegm
Tofu: moisturize dryness
Mutton: enhance immunity, maintain skin and mucous membrane health

Ingredients

White radish ( 1 root )
Tofu ( 4 pieces )
Mutton ( 250g )
Yam ( 100 grams )
Ginger ( 1 piece )
Cilantro ( 2 roots )
Ginger and Scallion Cooking Wine ( 2g )
Salt ( 12 grams )
Water ( halfway up the soup pot )

How to make white radish, tofu and mutton soup

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    1.Picture of the finished product of white radish, tofu and mutton soup

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    2. Prepare the ingredients: mutton , white radish, tofu, yam, coriander, ginger

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    3.Clean the mutton.Cut off the skin and cut the mutton into chunks

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    4. Boil water in a pot, Blanch the mutton and mutton skin

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    5.Peel the ginger and cut into slices.Put it into the mutton and add 2 grams of ginger and scallion cooking wine

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    6.Pour into the soup pot Fill half of the water with high heat and bring it to a boil

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    7.After the water boils, release Add mutton, mutton skin and ginger slices

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    8.After the water boils, turn to low heat , cook for 1 hour

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    9. While cooking mutton soup, add white radish and Peel the yam and cut it into hob shapes

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    10. Wash the tofu and cut it into 2 The left and right sized pieces inside; clean the coriander and remove the leaves for later use

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    11.After 1 hour, pour the white radish along the edge of the pot

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    12.After boiling the white radish for 10 minutes, add the tofu

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    13. After cooking the tofu for 10 minutes , pour in yam

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    14. Then add 12 grams of salt (4 grams per spoon, total 3 times)

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    15.After 5 minutes, add coriander and turn off the heat

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    16.Pour the white radish, tofu and mutton soup into a bowl

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    17. Let it dry and it is ready to eat

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    18.White radish, tofu and mutton soup is ready

Tips

1.Add ginger and scallion cooking wine to the mutton to make it taste more delicious
2.The process of cooking mutton soup Preparing dishes in medium can save time
3.Yams are easy to mature and can be put in at the end
4.Adding coriander can give the mutton soup a unique taste
5.Wear gloves when peeling yam to avoid Itchy hands

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