Health benefits
Shepherd's purse: enhance immunity, antioxidant, protect eyes and improve eyesight
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancerPepper: enrich blood, protect teeth, protect bones
Ingredients
Shepherd's purse ( 500g ) | Peanut oil ( 1 spoon ) |
Edible salt ( 1 spoon ) | Starch ( 1 spoon ) |
Eggs ( 2 ) | Water ( 1000ml ) |
Raw oil ( appropriate amount ) | Pepper (appropriate amount) |
How to make shepherd’s purse root and egg drop soup
1.Remove the dried leaves of wild shepherd's purse and clean them.
2. After the water is boiled, add a spoonful of salt.
3. and a little peanut oil.
4. Pour in the shepherd’s purse blanched water.
5.Put it out immediately when it turns green.
6. Chop the vegetable roots (shepherd’s purse leaves can be eaten cold or used to make stuffed dumplings) ),
7.Put it back into the water.
8. Prepare half a bowl of water starch,
9.Pour a glass gravy into the pot and bring to a boil.
10.Beat two eggs into egg liquid,
11. Pour into the soup and stir quickly in one direction until the egg liquid turns into shredded eggs.
12.Put a little pepper and serve.
Tips
All you need is a little oil and a little salt before blanching, and a little pepper before serving.What you eat is the delicious taste of shepherd's purse itself.It is recommended not to add other condiments.
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