Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Fish ( 300g ) | Chopped celery ( 100g ) |
Chopped carrots ( 50g ) | Fatty meat ( 30g ) |
Salt ( 2 grams ) | Pepper ( 1g ) |
MSG ( 1g ) | Cooking wine ( 15g ) |
Corn starch ( 50g ) | Clean water ( 50 grams ) | Green onion, ginger and garlic paste (appropriate amount of each) | Sesame oil ( a little ) |
Celery leaves ( a few ) |
Vegetables How to make fish balls
1.Clean the fish and use Use a spoon to scrape off the fish meat
2. Then chop it into mud with the back of a knife and put it into a larger container.中
3.Wash the fat and chop it into puree with the back of a knife
4. Add to the fish paste, then add onion, ginger, garlic paste, pepper, salt, MSG, and mix in one direction Uniform and Shangjin
5.Add corn starch and water, continue to stir clockwise until smooth
6.Add chopped celery and chopped carrot, mix well
7. Use the thumb of your hand to squeeze out the mixed fish paste into balls, and use a spoon to join them
8.Put it into a pot of warm water, lower the heat throughout, and slowly boil until the fish balls float to the surface
9.Add a few celery leaves for decoration and drizzle with a little sesame oil
10.Finished product picture
Tips
The fish paste should be stirred clockwise.I don’t know what state the mixture will be considered good.You can prepare a small bowl of water to feel the stirring.If it stops moving, scoop out a small ball and put it in clean water until it floats on the surface.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
