Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Pork Offal ( 400g ) | Choi Sum ( 200g ) |
| Peanut oil ( appropriate amount ) | Edible salt ( Appropriate amount ) |
Pepper ( Appropriate amount ) | Corn starch ( appropriate amount ) |
How to make pork offal soup
2.Cut into thin slices and set aside
3.Put salt and pepper , corn starch, peanut oil, stir evenly, and marinate to taste
4.Then take a pot to boil water , boil the water and pour in the pork offal
5. When the pork offal is almost cooked, pour some peanut oil Add the cabbage heart
6.Then add salt to taste
1.Wash the pig offal
Tips
Be careful not to cook the pork offal soup for too long.Otherwise the offal will be too old and not tasty
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
