Health benefits
Crucian carp: harmonizes the stomach
White radish: resolves phlegm
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
Crucia carp ( 1 ) | White radish ( 220 grams ) |
| Green onion knots ( appropriate amount ) | Green onion ( Appropriate amount ) |
Ginger slices ( Appropriate amount ) | Cooking wine ( a little ) |
Salt ( 1 spoon ) | Pepper (appropriate amount) |
Oil ( Appropriate amount ) | Boiling water ( Appropriate amount ) |
How to make shredded radish and crucian carp soup
1.Wash the crucian carp, drain and cut with a knife
2.Prepare onion knots, chopped green onions and ginger slices
3.Wash, peel and cut the white radish into shreds
4. Heat oil in the pot and add crucian carp along the edge of the pot
5.Slowly fry over low heat until both sides are golden
6.Inject appropriate amount of boiling water
7.Add ginger slices, green onion knots, a little cooking wine, cover and cook over high heat for 10 minutes
8.Open the lid and take out the onion knots and ginger slices
9.Put in the shredded radish
10.Add 1 spoon of salt and appropriate amount of pepper
11.When the shredded radish is cooked, add chopped green onion and serve.
12.Finished product, milky white The soup tastes particularly fresh!
Tips
To make the fish soup white, you must fry the fish over low heat and add boiling water.
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