How to make egg dumplings and radish soup

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  1.Prepare egg dumplings and radish;

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  2.Peel the radish;

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  3. Cut the radish into shreds.About 200g of shredded radish will be used for cooking soup.Eating other raw items is also good for the body.

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  4. Boil water in a pot and add shredded radish, appropriate amount of salt, chicken essence and white pepper;

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  5. Boil radish stock for 10 minutes;

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  6.Put the egg dumplings in boiling water and cook for 4-5 minutes;

• 7. Take out and place on the plate, first remove the shredded radish, then place the egg dumplings, sprinkle a little chopped green onion or coriander and red pepper; the preparation is completed