Casserole Crucian Carp Mushroom Tofu Soup

2024-06-21 22:20:08  Views 2 Comments 0

Health benefits

Crucian carp: harmonizes the stomach
Tofu: moisturizes dryness

Ingredients

Crucian carp ( 1 )
Tofu ( 200g )
White mushroom ( appropriate amount )
Ginger ( appropriate amount )
Cilantro or green onion ( appropriate amount )
Cooking wine (appropriate amount)
White pepper (appropriate amount)

Casserole of crucian carp, mushroom and tofu soup

  • Casserole of crucian carp, mushroom and tofu soup Illustration of how to do it 1

    1.After the crucian carp is dissected, remove the internal cyst, scales, gills, internal black membrane, etc.

  • Casserole crucian carp, mushroom and tofu soup recipe 2

    2. Use steel wool to scrub the surface of the crucian carp.The surface will feel non-sticky.spare.

  • Casserole Crucian Carp Mushroom Tofu Soup Recipe Illustration 3

    3. Cut the tofu into cubes, add salt to the pot, and boil the tofu in water to remove the beany smell.,

  • Casserole crucian carp, mushroom and tofu soup recipe 4

    4.At the same time, put oil in another frying pan and sprinkle salt to prevent sticking.In the pot, fry the crucian carp over low heat until both sides are golden brown.

  • Casserole Crucian Carp Mushroom Tofu Soup Recipe Illustration 5

    5. Remove the soaked tofu and set aside.

  • Casserole crucian carp, mushroom and tofu soup recipe 6

    6.
    Rinse the casserole, add water and bring to a boil.Add the fried crucian carp, add ginger slices, bring a little cooking wine to a boil and simmer over low heat for 20 minutes until the soup turns milky white.

  • Casserole Crucian Carp Mushroom Tofu Soup Recipe Illustration 7

    7.Cut the white mushrooms in advance.If you don’t have coriander, prepare some chopped green onion.

  • Illustration of how to make casserole crucian carp, mushroom and tofu soup 8

    8.Add tofu and white mushrooms, bring to a boil and simmer for 8 minutes.

  • Casserole Crucian Carp Mushroom Tofu Soup Recipe Illustration 9

    9. Add salt to taste and a little white pepper to taste.Finally, add coriander.If you don’t have coriander, add some chopped green onion, and it’s done!

Tips

Don’t fry the crucian carp too well.I was delayed due to taking pictures, so I overcooked it.The water was added a little too much, and the cooking time was a little long.In the end, the fish meat and bones actually separated! However, it does not affect your own consumption.

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