Steamed egg with ham sausage

2024-06-21 22:20:51  Views 1 Comments 0

Health benefits

Duck eggs: protect liver, enhance immunity, delay aging
Ham: maintain healthy skin and mucous membranes
Soy sauce: nourish blood, Tooth protection and bone protection

Ingredients

Duck eggs ( 4 )
Ham (one)
Chopped green onion ( Random )
Soy sauce ( a spoonful )
White vinegar ( A little )
Salt ( appropriate amount )
Peanut oil ( one spoonful )

How to make ham and steamed eggs

  • Illustration of how to make ham sausage and steamed eggs 1

    1. Prepare the ingredients, 4 duck eggs, remove the outer coating of the ham and cut it into small cubes, prepare a little chopped green onion

  • Illustration of how to make ham and steamed eggs 2

    2.Put an appropriate amount of salt, a little white vinegar and a spoonful of soy sauce in the plate

  • Illustration of how to make ham and steamed eggs 3

    3.A little chopped green onion

  • Steamed ham sausage Illustration of how to make eggs 4

    4.Mix evenly until the salt melts

  • Illustration of how to make ham sausage and steamed eggs 5

    5. scored 4 in the plate Duck eggs

  • Illustration of how to make steamed eggs with ham sausage 6

    6.Sprinkle with diced ham

  • Illustration of how to make ham and steamed eggs 7

    7. Boil water, put it into a steamer, cover it, and steam over medium heat for 8 minutes

    • Illustration of how to make ham and steamed eggs 8

    8.Finished product picture

Tips

The steaming time depends on the thickness of the tableware.Do not steam over high heat as it will easily overcook
Put a little white vinegar on it.Remove the fishy smell of duck eggs

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