Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Pork Ribs ( 300g ) | Radish ( 500g ) |
Water ( 800ml ) | Ginger ( appropriate amount ) |
Cooking wine ( 30ml ) | Salt ( Adequate amount ) |
| Pepper (appropriate amount) |
How to make radish and pork ribs soup
1. Here is a picture of the finished product.
2. Put the ribs in the pot under cold water, add the ginger and blanch the cooking wine.
3. Remove and wash with warm water.
4.Put it into a pressure cooker filled with water.
5. Set the pressure holding time of the pressure cooker to 15 minutes.
6. Peel and cut the radish into cubes.
7. After the braised ribs, open the lid and add the radish.
8. Keep the pressure in the pressure cooker for five minutes.
9.Open the lid and add a spoonful of salt.
10.Adequate amount of pepper.
11.Pour into a bowl.
Tips
1.Use a pressure cooker to make pork rib soup, which saves time and speed.
2.When blanching the pork ribs, add ginger and cooking wine to remove the fishy smell.
3.Stew the ribs first and then add the radish.Do not put them together, otherwise the radish will be too soft.
4.Season with salt and pepper after serving.
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