Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Vermicelli: enrich blood, low protein
Ingredients
Chinese cabbage (appropriate amount) | Fans ( handful ) |
Egg dumplings ( 6 pieces ) | Salad oil ( a spoonful span> ) |
Salt ( a spoonful ) | Chicken juice ( appropriate amount ) |
How to make cabbage, vermicelli and egg dumpling soup
1.Let’s take a group photo.Tear the cabbage into small pieces, wash and set aside, soak the vermicelli and cut into pieces.
2.Heat a pan, add an appropriate amount of salad oil, add cabbage and stir-fry quickly
3.Put in vermicelli egg dumplings and appropriate amount of water
5. After the fire is boiled, add a little chicken juice to taste.
6.It’s done! Put it in the alcohol stove and keep it warm.
4.Put in an appropriate amount of light soy sauce and a little salt
Tips
If you don’t like chicken juice, you can leave it out.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
