
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Silky tofu ( 150g ) | Sweet potato vermicelli ( A little ) |
Radish balls ( 4 pieces ) | Bone broth ( appropriate amount ) |
Salt (appropriate amount) | Pepper ( a little ) |
MSG (a little) | Ginger puree (1 spoon ) |
Spicy oil ( appropriate amount ) | Green garlic (a little) |
How to make radish balls and tofu soup

1. Soak the sweet potato vermicelli until soft.

2.Put chopped green garlic, pepper and a tablespoon of ginger paste into a bowl.

3. Heat the wok, add bone broth and bring to a boil.

4.Put in the radish balls.

5.Add soft tofu slices, sweet potato vermicelli, salt and MSG.

6.After it is fully heated, put it into a soup bowl with spicy oil.

7.Finished product.
Tips
1.Increase the amount of ginger paste to demonstrate its cold-repelling effect.
2.Use soft tofu, other ingredients are optional.
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