How to make Kaiyang Tofu, Seafood and Mushroom Soup

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  1.Let’s take a group photo

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  2. Remove the roots of seafood mushrooms, wash and drain them and set aside.Wash the coriander, cut the roots into sections and chop the leaves.

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  3.Heat the pan and add appropriate amount of salad oil

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  4.After the oil is hot, add it to Kaiyang and stir-fry until fragrant

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  5.Add the seafood mushroom and coriander roots and stir-fry quickly

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  6.Put in an appropriate amount of water to cover the seafood mushrooms

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  7.Add tofu and a spoonful of soy sauce

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  8.Bring to a boil over high heat and add appropriate amount of white pepper

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  9.Ready to serve, taste Taste and fine-tune according to your own taste.You can add a little salt! Take out of the pan and sprinkle with chopped coriander.