Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Fatty Tofu ( Half Box ) | Preserved Egg ( 1 piece ) |
Square ham ( 75g ) | Fresh mushrooms ( 2 pcs ) |
Salt ( Adequate amount ) | Pepper ( a little ) |
Chicken juice ( a little ) | Chicken essence ( a little ) |
Chives ( 2 pcs ) | Water starch (appropriate amount) |
How to make preserved egg and tofu soup
1.Cut the mushrooms, square ham, and preserved eggs into smaller cubes as much as possible.
2. Cut the fat tofu into small dices.
3. Add an appropriate amount of water to the pot and bring to a boil, add all the ingredients in 1 and 2.
4. Add appropriate amount of salt and a little pepper.
5.Add appropriate amount of chicken juice and chicken essence to enhance the freshness, and cook for a while.
6. Drizzle with appropriate amount of water starch.
7.Sprinkle with chives before serving.
8.Finished product.
Tips
1.If there is beef soup and cooked beef, it is West Lake beef soup.If you don't have beef soup, you can use chicken juice to make it fresh.
2.The cooked beef and cubed ham are the same.
3.If there is no square ham, you can use ordinary ham instead.
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