How to make spinach, egg and vermicelli soup

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  1.Wash the spinach and set aside

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  2.Soak the vermicelli, remove and set aside

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  3. Add water to the pot and bring to a boil then add Add a little oil to the vermicelli and then add the eggs and mix well

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  4.Add spinach and bring to a boil

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  5.After boiling, add cornstarch to thicken and then add salt to taste

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  6. Once the spinach is out of the pan, you can also add a small amount of sesame oil according to your personal taste