Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Corn: remove dampness
Yams: nourish the lungs
Ingredients
Pork ribs ( 2 ) | Corn ( 1 root ) |
Yam (1 section) | Tea tree mushroom ( appropriate amount ) |
Ginger ( small pieces ) | Salt (appropriate amount) |
Chicken Essence ( Adequate amount ) |
How to make pork rib soup
1.Prepare the ingredients: spare ribs, corn, yam, tea tree mushroom, and ginger
2. Put the spareribs in a pot of cold water, add the chopped ginger, boil until boiling and take out
3. Put the ribs into the rice cooker, select the soup mode, it will take 1.5 hours
4.Put it in and wash it Chop the corn, yam, and tea tree mushrooms, and continue to select the soup mode for 1.5 hours
5.Add appropriate amount Salt and chicken essence, stir evenly, cover and simmer for a few minutes, the soup will be ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
