Pickled cabbage, vermicelli, tofu and mutton soup

2024-06-21 22:25:46  Views 2 Comments 0

Health benefits

Tofu: moisturizes dryness
Mutton: enhances immunity, maintains skin and mucous membrane health
Vermicelli: nourishes blood, low in protein

Ingredients

Sauerkraut ( Half one )
Tofu ( 250g )
Mutton ( 250g )
Vermicelli ( 1 handful )
Pork fat cubes ( 100g )
Vegetable oil ( appropriate amount )
Very fresh taste ( Moderate amount )
White wine ( appropriate amount )
Green onions (One segment)
Garlic (3 cloves )
Aniseed ( 2 petals )
Dried red chili pepper ( One )
Sesame oil (appropriate amount)
Chicken essence ( appropriate amount )
Oyster sauce ( appropriate amount )
Salt ( appropriate amount )

How to make sauerkraut, vermicelli, tofu and mutton soup

  • Illustration of how to make pickled cabbage, vermicelli, tofu and mutton soup 1

    1. Wash the sauerkraut, cut it into thin strips with a horizontal knife, shred the green onion, and slice the garlic..

  • Illustration of making pickled cabbage, vermicelli, tofu and mutton soup 2

    2.Cut the tofu into one centimeter square pieces.Cut the pork fat into small cubes.

  • Illustration of how to make pickled cabbage, vermicelli, tofu and mutton soup 3

    3. Soak the tofu in boiling hot water for 15 minutes to remove the beany smell.

  • Illustration of how to make pickled cabbage, vermicelli, tofu and mutton soup 4

    4. Place the wok on the fire, pour a few drops of vegetable oil and add the diced pork , stir-fry the aniseed slices and crushed dried red pepper to get out the sesame oil and fat from the diced pork.

  • Illustration of how to make pickled cabbage, vermicelli, tofu and mutton soup 5

    5. When the diced pork is slightly yellow, add the shredded green onion and garlic slices and saute until fragrant.

  • Illustration of how to make pickled cabbage, vermicelli, tofu and mutton soup 6

    6. Pour in the oyster sauce-flavored white wine sauce and stir-fry until fragrant.

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    7. Pour in shredded sauerkraut and stir-fry evenly, simmer for about 2 minutes , stir-fry the sauerkraut aroma.

  • Illustration of how to make pickled cabbage, vermicelli, tofu and mutton soup 8

    8.Pour into the soup pot, add water and bring to a boil over high heat.

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    9. Skim off the scum.

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    10. Add the drained tofu and cook together.Add salt according to personal taste.

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    11.Open the pot again and add the mutton slices.Use chopsticks to break up the mutton slices.

  • Illustration of how to make pickled cabbage, vermicelli, tofu and mutton soup 12

    12. Finally, add the fans.When the fans become soft, turn off the heat immediately.

  • Illustration of how to make pickled cabbage, vermicelli, tofu and mutton soup 13

    13. Drizzle in sesame oil and white pepper when eating.

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