Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Glutinous rice cake ( 3 pieces ) | Grandma's dish ( 100g ) |
Egg dumplings ( 4 pieces ) | Water ( 800 grams ) |
Table salt ( appropriate amount ) | Pepper (appropriate amount) |
Cilantro (appropriate amount) |
Recipe for Grandma’s rice cake soup with egg dumplings
1. Prepare the ingredients for making rice cake soup.
2. Cut the cilantro into long sections.
3.Take 3 rice cakes and cut them into thick slices.
4. Fill the pot with water and bring to a boil.
5.Put in the rice cake.
6. Use a spatula to push gently to prevent it from sticking to the bottom.
7.Put in 4 egg dumplings.
8. Boil the water again and add grandma’s vegetables.
9.Add appropriate amount of salt.
10.Add appropriate amount of pepper.
11.Sprinkle in coriander before serving.
12.The cooked rice cake soup is delicious and the rice cake is soft and glutinous.
Tips
1.There is no need to soak the finished rice cakes in water after cutting them.
2.Grandma’s dish is a semi-finished product, about eighty percent ripe.Just put it in before serving.
3.Because the egg dumplings are frozen, add the egg dumplings after adding the rice cake and cook them together with the rice cake.
4.Water-milled glutinous rice cakes can also be fried and eaten with your favorite vegetables.
5.Egg dumplings do not need to be defrosted, just cook them directly.
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