How to make corn, lotus root and peanut tube bone soup

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  1. When buying the tube bones, ask the merchant to chop them into sections.Wash and boil in a pot of cold water.

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  2.Wash the corn, lotus root and peanuts, and cut the ginger into thin slices.

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  3. The bones are boiled over high heat, and the blood turns into foam.

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  4. After the water boils, continue to cook for five minutes and turn off the heat.Rinse off the scum with clean water, remove, and drain.

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  5. Cut the lotus root into thick slices and cut the corn into sections.

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  6.Put the bones into the pot and add enough water.

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  7.Add ginger slices and peanuts, turn to high heat and cook.

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  8.After boiling, turn to low heat and simmer.

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  9. Cook for about 45 minutes and add corn.

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  10.Add the lotus root slices for the last 20 minutes.

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  11.Add pepper and continue to simmer.

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  12. Stew until the bones are rotten, then turn off the heat and add an appropriate amount of salt to taste That’s it.